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1

Is it possible to create an innovative craft durum wheat beer with sourdough yeasts? A case study

Mascia, Ilaria, Fadda, Costantino, Dostálek, Pavel, Karabín, Marcel, Zara, Giacomo, Budroni, Marilena, Del Caro, Alessandra

Journal:

Journal of the Institute of Brewing

Year:

2015

Language:

english

File:

PDF, 150 KB

english, 2015

2

Aging of craft durum wheat beer fermented with sourdough yeasts

Mascia, Ilaria, Fadda, Costantino, Karabín, Marcel, Dostálek, Pavel, Del Caro, Alessandra

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 830 KB

english, 2016

3

Biologically Active Compounds from Hops and Prospects for Their Use

Karabín, Marcel, Hudcová, Tereza, Jelínek, Lukáš, Dostálek, Pavel

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2016

Language:

english

File:

PDF, 1.47 MB

english, 2016

4

Multiple surface plasmon spectroscopy for study of biomolecular systems

Pavel Adam, Jakub Dostálek, Jiří Homola

Journal:

Sensors and Actuators B: Chemical

Year:

2006

Language:

english

File:

PDF, 429 KB

english, 2006

5

Continuous immobilized yeast reactor system for complete beer fermentation using spent grains and corncobs as carrier materials

Tomáš Brányik, Daniel P. Silva, António A. Vicente, Radek Lehnert, João B. Almeida e Silva, Pavel Dostálek, José A. Teixeira

Journal:

Journal of Industrial Microbiology & Biotechnology

Year:

2006

Language:

english

File:

PDF, 253 KB

english, 2006

6

Growth Model and Metabolic Activity of Brewing Yeast Biofilm on the Surface of Spent Grains: A Biocatalyst for Continuous Beer Fermentation

Tomáš Brányik, António A. Vicente, Gabriela Kuncová, Ondřej Podrazký, Pavel Dostálek, José A. Teixeira

Journal:

Biotechnology Progress

Year:

2004

Language:

english

File:

PDF, 209 KB

english, 2004

7

Continuous Beer Fermentation Using Immobilized Yeast Cell Bioreactor Systems

Tomáš Brányik, António A. Vicente, Pavel Dostálek, José A. Teixeira

Journal:

Biotechnology Progress

Year:

2005

Language:

english

File:

PDF, 219 KB

english, 2005

8

A Review of Flavour Formation in Continuous Beer Fermentations

Tomáš Brányik, António A. Vicente, Pavel Dostálek, José A. Teixeira

Journal:

Journal of the Institute of Brewing

Year:

2008

Language:

english

File:

PDF, 458 KB

english, 2008

9

Preliminary characterization of an Italian craft durum wheat beer

Mascia, Ilaria, Fadda, Costantino, Dostálek, Pavel, Olšovská, Jana, Del Caro, Alessandra

Journal:

Journal of the Institute of Brewing

Year:

2014

Language:

english

File:

PDF, 189 KB

english, 2014

10

Non-destructive determination of nitrogen in malting barleys by instrumental photon activation analysis and its comparison with the Dumas method

Krausová, Ivana, Mizera, Jiří, Dostálek, Pavel, Řanda, Zdeněk

Journal:

Journal of the Institute of Brewing

Year:

2018

Language:

english

File:

PDF, 436 KB

english, 2018

11

Hop Phytochemicals and Their Potential Role in Metabolic Syndrome Prevention and Therapy

Dostálek, Pavel, Karabín, Marcel, Jelínek, Lukáš

Journal:

Year:

2017

Language:

english

File:

PDF, 1.20 MB

english, 2017

12

Hop tannin extract: a promising tool for acceleration of lautering

Karabín, Marcel, Hanko, Vojtěch, Nešpor, Jakub, Jelínek, Lukáš, Dostálek, Pavel

Journal:

Journal of the Institute of Brewing

Year:

2018

Language:

english

File:

PDF, 230 KB

english, 2018

13

Characterization of monomeric and oligomeric flavan-3-ols from barley and malt by liquid chromatography–ultraviolet detection–electrospray ionization mass spectrometry

Marketa Dvorakova, Manuela M. Moreira, Pavel Dostalek, Zuzana Skulilova, Luís F. Guido, Aquiles A. Barros

Journal:

Journal of Chromatography A

Year:

2008

Language:

english

File:

PDF, 685 KB

english, 2008

14

Analysis of aldehydes in beer by gas-diffusion microextraction: Characterization by high-performance liquid chromatography–diode-array detection–atmospheric pressure chemical ionization–mass spectrometry

Luís Moreira Gonçalves, Paulo Jorge Magalhães, Inês Maria Valente, João Grosso Pacheco, Pavel Dostálek, David Sýkora, José António Rodrigues, Aquiles Araújo Barros

Journal:

Journal of Chromatography A

Year:

2010

Language:

english

File:

PDF, 991 KB

english, 2010

15

Determination of free amino acids in beers: A comparison of Czech and foreign brands

Ivana Kabelová, Markéta Dvořáková, Hana Čížková, Pavel Dostálek, Karel Melzoch

Journal:

Journal of Food Composition and Analysis

Year:

2008

Language:

english

File:

PDF, 324 KB

english, 2008

16

Bookreviews

Petr Pyšek, Jiří Dostálek, Karel Prach, Jaroslav Moravec, Jitka Štěpánková, Zdenka Neuhäuslová, Jiří Viewegh, Bohumil Slavík, Anna Krahulcová, Lubomír Adamec, Pavel Kindimann, Tomáš Herben, Jan Zima,

Journal:

Folia Geobotanica

Year:

1998

Language:

english

File:

PDF, 1.40 MB

english, 1998

17

The Application of a Sol-Gel Technique to Preparation of a Heavy Metal Biosorbent from Yeast Cells

János Szilva, Gabriela Kuncová, Milan Patzák, Pavel Dostálek

Journal:

Journal of Sol-Gel Science and Technology

Year:

1998

Language:

english

File:

PDF, 284 KB

english, 1998

18

Development of magnetic biosorbents for metal uptake

Milan Patzak, Pavel Dostalek, Robert V. Fogarty, Ivo Safarik, John M. Tobin

Journal:

Biotechnology Techniques

Year:

1997

Language:

english

File:

PDF, 216 KB

english, 1997

19

Liquid Chromatography-Diode Array and Electrospray High-Accuracy Mass Spectrometry of Iso-α-Acids in DCHA-Iso Standard and Beer

Pavel Hofta, Pavel Dostálek, David Sýkora

Journal:

Journal of the Institute of Brewing

Year:

2007

Language:

english

File:

PDF, 630 KB

english, 2007

20

The Impact of a Xanthohumol-Enriched Hop Product on the Behavior of Xanthohumol and Isoxanthohumol in Pale and Dark Beers: A Pilot Scale Approach

Paulo J. Magalhães, Pavel Dostalek, José M. Cruz, Luís F. Guido, Aquiles A. Barros

Journal:

Journal of the Institute of Brewing

Year:

2008

Language:

english

File:

PDF, 516 KB

english, 2008

21

Comparison of Antioxidant Activity of Barley (Hordeum vulgare L.) and Malt Extracts with the Content of Free Phenolic Compounds Measured by High Performance Liquid Chromatography Coupled with CoulArray Detector

Markéta Dvořáková, Maëlle Douanier, Marie Jurková, Vladimír Kellner, Pavel Dostálek

Journal:

Journal of the Institute of Brewing

Year:

2008

Language:

english

File:

PDF, 1.21 MB

english, 2008

22

Antioxidant Properties of Free, Soluble Ester and Insoluble-Bound Phenolic Compounds in Different Barley Varieties and Corresponding Malts

Markéta Dvořáková, Luis F. Guido, Pavel Dostálek, Zuzana Skulilová, Manuela M. Moreira, Aquiles A. Barros

Journal:

Journal of the Institute of Brewing

Year:

2008

Language:

english

File:

PDF, 562 KB

english, 2008

23

The Impact of Xanthohumol on a Brewing Yeast's Viability, Vitality and Metabolite Formation

Paulo J. Magalhães, Aurora B. Carvalho, Luís M. Gonçalves, João G. Pacheco, Luís F. Guido, Tomáš Brányik, Pedro G. Rodrigues, Gabriela Kuncová, Pavel Dostálek, Aquiles A. Barros

Journal:

Journal of the Institute of Brewing

Year:

2011

Language:

english

File:

PDF, 331 KB

english, 2011

24

Interactions of two species of the genusChenopodiumwith two production plants—Sugar beet and spring wheat

Tomáš Frantík, Pavel Kovář, Jiří Dostálek, Helena Koblihová, Hana Stejskalová

Journal:

Folia Geobotanica

Year:

1990

Language:

english

File:

PDF, 461 KB

english, 1990

25

Spectroscopy of Bragg-scattered surface plasmons for characterization of thin biomolecular films

Dostálek, Jakub, Adam, Pavel, Kvasnička, Pavel, Telezhnikova, Olga, Homola, Jiří

Journal:

Year:

2007

Language:

english

File:

PDF, 373 KB

english, 2007

26

Influence of physicochemical properties of Croatian maize hybrids on quality of extrusion cooking

Kljak, Kristina, Šárka, Evžen, Dostálek, Pavel, Smrčková, Petra, Grbeša, Darko

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 406 KB

english, 2015

27

[IEEE 2011 12th International Carpathian Control Conference (ICCC) - Velke Karlovice, Czech Republic (2011.05.25-2011.05.28)] 2011 12th International Carpathian Control Conference (ICCC) - Software application for study of the soaking process

Charvatova, Hana, Janacova, Dagmar, Vasek, Vladimir, Kolomaznik, Karel, Petr, Dostalek, Mokrejs, Pavel, Fialka, Miloslav

Year:

2011

Language:

english

File:

PDF, 247 KB

english, 2011

28

Determination of Total Sulphur Dioxide in Beer Samples by Flow-Through Chronopotentiometry

Dvořák, Josef, Dostálek, Pavel, Štěrba, Karel, Čejka, Pavel, Kellner, Vladimír, Čulík, Jiří, Beinrohr, Ernest

Journal:

Journal of the Institute of Brewing

Year:

2006

Language:

english

File:

PDF, 1.06 MB

english, 2006

29

Relationship of iso-α-acid content and endogenous antioxidative potential during storage of lager beer

Karabín, Marcel, Rýparová, Alena, Jelínek, Lukáš, Kunz, Thomas, Wietstock, Philip, Methner, Frank-Jürgen, Dostálek, Pavel

Journal:

Journal of the Institute of Brewing

Year:

2014

Language:

english

File:

PDF, 626 KB

english, 2014

30

Antiproliferative effects of prenylflavonoids from hops on human colon cancer cell lines

Hudcová, Tereza, Bryndová, Jana, Fialová, Kristýna, Fiala, Jaromír, Karabín, Marcel, Jelínek, Lukáš, Dostálek, Pavel

Journal:

Journal of the Institute of Brewing

Year:

2014

Language:

english

File:

PDF, 664 KB

english, 2014

31

Application of a hop by-product in brewing: reduction in the level of haze-active prolamines and improved antioxidant properties of the beer

Jelínek, Lukáš, Karabín, Marcel, Kotlíková, Blanka, Hudcová, Tereza, Dostálek, Pavel

Journal:

Journal of the Institute of Brewing

Year:

2014

Language:

english

File:

PDF, 1.86 MB

english, 2014

32

Biotransformations and biological activities of hop flavonoids

Karabín, Marcel, Hudcová, Tereza, Jelínek, Lukáš, Dostálek, Pavel

Journal:

Biotechnology Advances

Year:

2015

Language:

english

File:

PDF, 878 KB

english, 2015

33

New approach to the production of xanthohumol-enriched beers

Karabín, Marcel, Jelínek, Lukáš, Kinčl, Tomáš, Hudcová, Tereza, Kotlíková, Blanka, Dostálek, Pavel

Journal:

Journal of the Institute of Brewing

Year:

2013

Language:

english

File:

PDF, 672 KB

english, 2013

34

Preconcentration and detection of mercury with bioluminescent bioreporterE. coliARL1

Solovyev, Andrey I., Koštejn, Martin, Kuncova, Gabriela, Dostálek, Pavel, Rohovec, Jan, Navrátil, Tomáš

Journal:

Applied Microbiology and Biotechnology

Year:

2015

Language:

english

File:

PDF, 1.45 MB

english, 2015

35

Surface plasmon-coupled emission on plasmonic Bragg gratings

Toma, Mana, Toma, Koji, Adam, Pavel, Homola, Jiří, Knoll, Wolfgang, Dostálek, Jakub

Journal:

Year:

2012

Language:

english

File:

PDF, 2.85 MB

english, 2012

36

Compact surface plasmon-enhanced fluorescence biochip

Toma, Koji, Vala, Milan, Adam, Pavel, Homola, Jiří, Knoll, Wolfgang, Dostálek, Jakub

Journal:

Year:

2013

Language:

english

File:

PDF, 2.03 MB

english, 2013

37

Comparison of carbonyl profiles from Czech and Spanish lagers: Traditional and modern technology

Andrés-Iglesias, Cristina, Nešpor, Jakub, Karabín, Marcel, Montero, Olimpio, Blanco, Carlos A., Dostálek, Pavel

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 478 KB

english, 2016

38

Technological possibilities to prevent and suppress primary gushing of beer

Postulkova, Michaela, Riveros-Galan, David, Cordova-Agiular, Karla, Zitkova, Kamila, Verachtert, Hubert, Derdelinckx, Guy, Dostalek, Pavel, Ruzicka, Marek C., Branyik, Tomas

Journal:

Trends in Food Science & Technology

Year:

2016

Language:

english

File:

PDF, 1.41 MB

english, 2016

39

Electroencephalographic correlates of paced breathing

Stancák, Andrej, Pfeffer, Daniel, Hrudová, Ludmila, Sovka, Pavel, Dostálek, Ctibor

Journal:

Year:

1993

File:

PDF, 385 KB

1993

40

SPIE Proceedings [SPIE Photonics Prague 2011 - Prague, Czech Republic (Wednesday 24 August 2011)] Photonics, Devices, and Systems V - Accommodation and vergence infrared measurement using hologram stimulus

Jindra, T., Dušek, J., Dostálek, M., Fiala, P., Škereň, M., Tománek, Pavel, Senderáková, Dagmar, Páta, Petr

Year:

2011

Language:

english

File:

PDF, 565 KB

english, 2011

41

Impact of the brewing process on the concentration of silicon in lager beer

Krausová, Ivana, Cejnar, Rudolf, Kučera, Jan, Dostálek, Pavel

Journal:

Journal of the Institute of Brewing

Year:

2014

Language:

english

File:

PDF, 344 KB

english, 2014

42

The impact of xanthohumol on a brewing yeast's viability, vitality and metabolite formation

Magalhães, Paulo J, Barbosa, Aurora R, Gonçalves, Luís M, Pacheco, João G, Guido, Luís F, Brányik, Tomáš, Rodrigues, Pedro G, Kuncová, Gabriela, Dostálek, Pavel, Barros, Aquiles A

Journal:

Journal of the Institute of Brewing

Year:

2016

File:

PDF, 92 KB

2016

43

Surface-engineered Saccharomyces cerevisiaedisplaying α-acetolactate decarboxylase fromAcetobacter acetisspxylinum

Cejnar, Rudolf, Hložková, Kateřina, Kotrba, Pavel, Dostálek, Pavel

Journal:

Biotechnology Letters

Year:

2016

Language:

english

File:

PDF, 526 KB

english, 2016

44

Interactions of Two Species of the Genus Chenopodium with Two Production Plants: Sugar Beet and Spring Wheat

Tomáš Frantík , Pavel Kovář , Jiří Dostálek , Helena Koblihová and Hana Stejskalová

Journal:

Folia Geobotanica et Phytotaxonomica

Year:

1990

Language:

english

File:

PDF, 604 KB

english, 1990

45

Development of engineered yeast for biosorption of beer haze-active polyphenols

Cejnar, Rudolf, Hložková, Kateřina, Jelínek, Lukáš, Kotrba, Pavel, Dostálek, Pavel

Journal:

Applied Microbiology and Biotechnology

Year:

2017

Language:

english

File:

PDF, 759 KB

english, 2017

46

Improved and innovated universal DAQ microcontroller unit

Dostálek, Petr, Pekař, Libor, Navrátil, Pavel

Journal:

International Journal of Electronics and Telecommunications

Language:

english

File:

PDF, 1.35 MB

english

47

Enhancing the performance of brewing yeasts

Karabín, Marcel, Jelínek, Lukáš, Kotrba, Pavel, Cejnar, Rudolf, Dostálek, Pavel

Journal:

Biotechnology Advances

Year:

2017

Language:

english

File:

PDF, 1.07 MB

english, 2017

48

Mathematical Model for Assessing Wort Filtration Performance Based on Granularity Analysis

Xu, Jufei, Kang, Jiang, Wang, Deliang, Qin, Qian, Liu, Guohua, Lin, Zhiping, Pavlovic, Martin, Dostalek, Pavel

Journal:

Journal of the American Society of Brewing Chemists

Year:

2016

Language:

english

File:

PDF, 1.56 MB

english, 2016

49

Analysis of Monoterpenol Isomers in Hops and Beers: Comparison of Methods with a Chiral Column and a Nonchiral Column

Jiang, Wei, Wang, Deliang, Wu, Youru, Lin, Zhiping, Wang, Lina, Wang, Lu, Huangfu, Jie, Pavlovic, Martin, Dostalek, Pavel

Journal:

Journal of the American Society of Brewing Chemists

Year:

2017

Language:

english

File:

PDF, 616 KB

english, 2017

50

Application of response surface design to optimise the chromatographic analysis of volatile compounds in beer

Nešpor, Jakub, Karabín, Marcel, Hanko, Vojtěch, Dostálek, Pavel

Journal:

Journal of the Institute of Brewing

Year:

2018

Language:

english

File:

PDF, 821 KB

english, 2018

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